| 规格: | 98% |
| 分子量: | 512.8 |
| 包装 | 价格(元) |
| 100mg | 电议 |
| 250mg | 电议 |
| 500mg | 电议 |
| 1g | 电议 |
Background:
1,3-Dimyristoyl glycerol is a diacylglycerol that contains myristic acid at thesn-1 andsn-3 positions. It has been used as an internal standard for the quantification of free fatty acids, monoacylglycerols, and diacylglycerols in the subcutaneous fat of raw and dry-cured Iberian ham.1
1.NarvÁez-Rivas, M., Vicario, I.M., Constante, E.G., et al.Changes in the concentrations of free fatty acid, monoacylglycerol, and diacylglycerol in the subcutaneous fat of Iberian ham during the dry-curing processJ. Agric. Food Chem.55(26)10953-10961(2007)
