Glucoraphanin is a natural glycoinsolate found in cruciferous vegetables, including broccoli.
货号:ajcx18504
CAS:N/A
分子式:C12H23NO10S3•XK
分子量：437.5
溶解度:DMSO: 1 mg/ml,PBS (pH 7.2): 10 mg/ml
纯度：98%
存储：Store at -20°C
库存：现货

Background:

Glucoraphanin is a natural glycoinsolate found in cruciferous vegetables, including broccoli. It is converted to the isothiocyanate sulforaphane by the enzyme myrosinase. Sulforaphane has powerful antioxidant, anti-inflammatory, and anti-carcinogenic effects. It acts by activating nuclear factor erythroid 2-related factor 2 (Nrf2), which induces the expression of phase II detoxification enzymes.