Calciumlactate被饮料工业用作强化果汁的钙源。Calciumlactate促进豆芽生长和植酸降解。
货号:ajcx31710
CAS:814-80-2
分子式:C3H5O3.1/2Ca
分子量：109.11
溶解度:N/A
纯度：98%
存储：Store at -20°C
库存：现货

Background:

Calcium lactate is used by the beverage industry as a source of calcium to fortify fruit juice. Calcium lactate facilitates the growth and phytic acid degradation of soybean sprouts[1][2].

[1]. Yeh JY, et al. Influence of calcium lactate on the fate of spoilage and pathogenic microorganisms in orange juice. J Food Prot. 2004;67(7):1429-1432. [2]. Hui Q, et al. Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination. J Agric Food Chem. 2016;64(27):5564-5573.