| 规格: | 98% |
| 分子量: | 570.5 |
| 包装 | 价格(元) |
| 5mg | 电议 |
| 10mg | 电议 |
Background:
oleuropeinic acid is present initially in olive tissues or formed by the thermal treatment, possibly by the oxidation of oleuropein. Oleuropeinic acid is an antioxidant-soluble fiber[1].
[1]. Rubio-Senent F, et al. Isolation and identification of phenolic glucosides from thermally treated olive oil byproducts.J Agric Food Chem. 2013 Feb 13;61(6):1235-48.
m.cnreagent.com