1,3-Dipalmitoyl-2-elaidoyl-rac-glycerol (PEP) is a triacylglycerol containing palmitic acid at the sn-1 and sn-3 positions and elaidic acid at the sn-2 position.
CAS：32221-51-5
分子式：C53H100O6
分子量：833.4
纯度：98%
存储：Store at -20°C

Background:

1,3-Dipalmitoyl-2-elaidoyl-rac-glycerol (PEP) is a triacylglycerol containing palmitic acid at the sn-1 and sn-3 positions and elaidic acid at the sn-2 position. PEP has been synthesized as a partially hydrogenated confectionery fat and, when used as 10% of the fat component in cocoa butter, it promotes the conversion of low-melting polymorphic forms of cocoa butter-PEP mixtures to high-melting polymorphic forms.