Angelol B 是从当归根中分离得到的香豆素，在 Caco-2 单层细胞模型中以被动扩散为主。
CAS：83156-04-1
分子式：C20H24O7
分子量：376.4
纯度：98%
存储：Store at -20°C

Background:

Angelol B is a coumarin isolated from the roots of Angelica pubescens f. biserrata, which is passive diffusion as the dominating process in Caco-2 cell monolayer model[1].

[1]. Yang XW, et al. Absorption and transport of 6 coumarins isolated from the roots of Angelica pubescens f. biserrata in human Caco-2 cell monolayer model. Zhong Xi Yi Jie He Xue Bao. 2008 Apr;6(4):392-8.