Maltol，芳香化合物的类型，在红参中高浓度存在。Maltol 是一种有效的抗氧化剂，用于增强味道和保藏食品。
CAS：118-71-8
分子式：C6H6O3
分子量：126.11
纯度：98%
存储：Store at -20°C

Background:

Maltol, a type of aromatic compound, exists in high concentrations in red ginseng. Maltol is a potent antioxidative agent and typically is used to enhance flavor and preserve food[1].

[1]. Guo N, et al. Maltol, a food flavor enhancer, attenuates diabetic peripheral neuropathy in streptozotocin-induceddiabetic rats. Food Funct. 2018 Dec 13;9(12):6287-6297.