Glucovanillin 可从青荚中提取，通过涉及细胞壁降解和葡萄糖酐水解的酶联合作用可转化为香草醛。
CAS：494-08-6
分子式：C14H18O8
分子量：314.29
纯度：98%
存储：Store at -20°C

Background:

Glucovanillin extracted from green pods and simultaneously transformed to vanillin by a combination of enzyme activities involving cell wall degradation and glucovanillin hydrolysis.

[1]. Chen Y, et al. Involvement of Colonizing Bacillus Isolates in Glucovanillin Hydrolysis during the Curing of Vanilla planifolia Andrews. Appl Environ Microbiol. 2015 Aug;81(15):4947-54.