Absinthin is a structurally unique triterpene, and is responsible for the high bitter value of wormwood. Absinthin is an agonist of the bitter taste receptorhTAS2R46, which reduces cytosolic Ca²⁺-rises induced by histamine by a receptor-specific mechanism mediated by hTAS2R46^[1][2][3].

496.64

C₃₀H₄₀O₆

1362-42-1

洋艾素

• Terpenoids
• Triterpenes

• Plants
• Compositae
• Artemisia absinthium

Room temperature in continental US; may vary elsewhere.

Please store the product under the recommended conditions in the Certificate of Analysis.