Manghaslin is a flavonoid glycoside with anti-inflammatory activities. Manghaslin shows inhibitory activity againstAChEwith anIC₅₀of 94.92 μM^[1][2].

Manghaslin reduces the release of NO in LPS-stimulated macrophages. Manghaslin also decreases the levels of TNF-α and Neopterin^[1].

756.66

C₃₃H₄₀O₂₀

55696-57-6

槲皮素-3-O-芸香糖-(1→2)-O-鼠李糖苷

• Flavonoids
• Flavonols

• Phenols
• Polyphenols

• Plants
• Cactaceae
• Opuntia dillenii(Ker Gawl.) Haw.

Room temperature in continental US; may vary elsewhere.

Please store the product under the recommended conditions in the Certificate of Analysis.