| CAS: | 9042-08-4 | |||
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| 用途: | Rennet, an enzyme extract is mainly used in the dairy industry. Chymosin is the main constituent of rennet. In commercial preparation of rennet, other proteases like bovine pepsin is also present in varying concentrations. |
| 货号 | 品牌 | 产品名称 | 规格 | 包装、参考价格 | 详情 | ||||||||||||||||||||||||||||||
| R920600 | MACKLIN | 凝乳酶 | Type II ≥4% protein basis (Lowry) | 623元/10g; 2699元/50g; 8099元/250g; | 展开 | ||||||||||||||||||||||||||||||
储存：−20°C 状态：灰白色到浅黄色和灰白色到米黄色粉末 | |||||||||||||||||||||||||||||||||||
| R5876 | Sigma-Aldrich | Rennet from Mucor miehei | Type II | 843.16元/10 G; 1913.54元/50 G; 3546.03元/100 G; | 展开 | ||||||||||||||||||||||||||||||
产品说明 一般描述 Rennet, an enzyme extract is mainly used in the dairy industry. Chymosin is the main constituent of rennet. In commercial preparation of rennet, other proteases like bovine pepsin is also present in varying concentrations. 应用 Studies have shown that heat treatment of milk causes an increase in the rennet-induced coagulation times. This time was proportional to the temperature of the heat treatment.
包装 10, 50, 100 g in poly bottle 外形 Powder containing maltodextrin and sodium chloride 基本信息
产品性质
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