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CAS: 209286-97-5
分子式: C5H5IN2
分子量: 220.01
沸点: 369.8°C
中文名称: 
2-碘吡啶-3-胺
英文名称: 
2-iodopyridin-3-amine
推荐供应商
货号品牌产品名称规格包装、参考价格详情
I842501MACKLIN2-碘吡啶-3-胺96%107元/250mg;   226元/1g;   1096元/5g;   5209元/25g;   展开
储存:2-8°C
状态:白色到灰白色到淡棕色粉末
Y16533Alfa Aesar2-Iodo-3-pyridinamine664元/250mg;   1633元/1g;   4580元/5g;   展开

基本信息

分子量
220.01

076534Fluorochem3-Amino-2-iodopyridine95%1716元/1g;   5302元/5g;   9724元/10g;   展开

基本信息

CAS Number209286-97-5
MDL NumberMFCD07779506

安全信息

图形或危害标志
危险性说明 H302: Harmful if swallowed.
H315: Causes skin irritation.
H319: Causes serious eye irritation.
H335: May cause respiratory irritation.
防范说明 P233: Keep container tightly closed.
P260: Do not breathe .
P261: Avoid breathing .
P264: Wash hands thoroughly after handling.
P270: Do not eat, drink or smoke when using this product.
P271: Use only outdoors or in a well-ventilated area.
P280: Wear .
P301 + P312: IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell.
P302 + P352: IF ON SKIN: Wash with plenty of soap and water.
P304: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing..
P304 + P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312: Call a POISON CENTER or doctor/physician if you feel unwell.
P321: Specific treatment (see relevant procedures. on this label).
P330: Rinse mouth.
P332 + P313: If skin irritation occurs: Get medical advice/ attention.
P337 + P313: If eye irritation persists: Get medical advice/attention.
P340: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P362: Take off contaminated clothing and wash before reuse.
P403: Store in a well-ventilated place.
P403 + P233: Store in a well-ventilated place. Keep container tightly closed.
P405: Store locked up.
P501: Dispose of contents/container to in accordance with local regulation .
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