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CAS: 20358-02-5
分子式: C7H5BrN2S
分子量: 229.1
沸点: 366.8°C
熔点: 77-80°C
中文名称: 
2-氨基-4-溴苯并噻唑
英文名称: 
2-amino-4-bromobenzothiazole
推荐供应商
货号品牌产品名称规格包装、参考价格
B842427MACKLIN2-氨基-4-溴苯并噻唑98%22元/250mg;   57元/1g;   262元/5g;   1207元/25g;   咨询
储存:2-8°C
状态:白色固体
787052J&K4-Bromobenzo[d]thiazol-2-amine97%60元/10MG;   73元/50MG;   292元/250MG;   咨询

基本信息

分子式C7H5BrN2S
分子量229.1000
Y15585Alfa Aesar2-Amino-4-bromobenzothiazole406元/1g;   1761元/5g;   3024元/10g;   6959元/25g;   咨询

基本信息

分子量
229.1

033433Fluorochem2-Amino-4-bromobenzothiazole98%1012元/1g;   3454元/5g;   6270元/10g;   12144元/25g;   咨询

基本信息

CAS Number20358-02-5
MDL NumberMFCD04971840
Boiling Point366.8 ℃ at 760 mmHg

安全信息

图形或危害标志
危险性说明 H315: Causes skin irritation.
H319: Causes serious eye irritation.
H335: May cause respiratory irritation.
防范说明 P233: Keep container tightly closed.
P260: Do not breathe .
P261: Avoid breathing .
P264: Wash hands thoroughly after handling.
P271: Use only outdoors or in a well-ventilated area.
P280: Wear .
P302 + P352: IF ON SKIN: Wash with plenty of soap and water.
P304: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing..
P304 + P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312: Call a POISON CENTER or doctor/physician if you feel unwell.
P321: Specific treatment (see relevant procedures. on this label).
P332 + P313: If skin irritation occurs: Get medical advice/ attention.
P337 + P313: If eye irritation persists: Get medical advice/attention.
P340: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P362: Take off contaminated clothing and wash before reuse.
P403: Store in a well-ventilated place.
P403 + P233: Store in a well-ventilated place. Keep container tightly closed.
P405: Store locked up.
P501: Dispose of contents/container to in accordance with local regulation .
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