| 货号 | 品牌 | 产品名称 | 规格 | 包装、参考价格 | 详情 |
| B833719 | MACKLIN | 3-(叔丁氧羰基-氨基甲基)苯甲酸 | 95% | 178元/5g; 351元/10g; | 展开 |
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| 250401 | J&K | 3-(Boc-aminomethyl)benzoic acid | 99% | 1170元/1G; 5544元/5G; | 展开 |
基本信息 | 分子式 | C13H17NO4 | | 分子量 | 251.28 | | 熔点 | 129-135 | | MDL编码 | MFCD00273426 | | Beilstein | 6957774 | | 存储条件 | Store at 2-8℃ |
安全信息 |
| Y10101 | Alfa Aesar | 3-(((tert-Butoxycarbonyl)amino)methyl)benzoic acid | | 293元/1g; 1040元/5g; 1830元/10g; 4171元/25g; | 展开 |
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| 037107 | Fluorochem | N-Boc-3-Aminomethyl-benzoic acid | 97% | 462元/1g; 2090元/5g; 3938元/10g; 8734元/25g; | 展开 |
基本信息 | CAS Number | 117445-22-4 | | MDL Number | MFCD00273426 |
安全信息 | 图形或危害标志 |  | | 危险性说明 | H315: Causes skin irritation. H319: Causes serious eye irritation. H335: May cause respiratory irritation.
| | 防范说明 | P233: Keep container tightly closed. P260: Do not breathe . P261: Avoid breathing . P264: Wash hands thoroughly after handling. P271: Use only outdoors or in a well-ventilated area. P280: Wear . P302 + P352: IF ON SKIN: Wash with plenty of soap and water. P304: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.. P304 + P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312: Call a POISON CENTER or doctor/physician if you feel unwell. P321: Specific treatment (see relevant procedures. on this label). P332 + P313: If skin irritation occurs: Get medical advice/ attention. P337 + P313: If eye irritation persists: Get medical advice/attention. P340: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P362: Take off contaminated clothing and wash before reuse. P403: Store in a well-ventilated place. P403 + P233: Store in a well-ventilated place. Keep container tightly closed. P405: Store locked up. P501: Dispose of contents/container to in accordance with local regulation .
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