| 质量水平 | 400 |
| 生物来源 | synthetic |
| 等级 | FG
Halal
Kosher |
| reg. compliance | EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117 |
| 测定 | ≥98% |
| 折射率 | n20/D 1.495 (lit.) |
| 密度 | 0.996 g/mL at 25 ℃ (lit.) |
| 文件 | see Safety & Documentation for available documents |
| 性状检查 | green; earthy; pea; pepper |
| application(s) | flavors and fragrances |
| 食品过敏原 | no known allergens |
| SMILES string | COc1cnc(cn1)C(C)C.COc2cncc(n2)C(C)C.COc3nccnc3C(C)C |
| InChI | 1S/3C8H12N2O/c1-6(2)7-4-10-8(11-3)5-9-7;1-6(2)7-4-9-5-8(10-7)11-3;1-6(2)7-8(11-3)10-5-4-9-7/h3*4-6H,1-3H3 |
| InChI key | MQHZLANELJKBBO-UHFFFAOYSA-N |
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