货号 | 品牌 | 产品名称 | 规格 | 包装、参考价格 | 详情 |
B892473 | MACKLIN | N-[(2S)-4-甲基-1-[(2R)-2-甲基环氧乙烷-2-基]-1-氧代-2-戊基]氨基甲酸叔丁酯 | ≥95% | 174元/250mg; 479元/1g; 2360元/5g; | 展开 |
储存:2-8°C,干燥密封 状态:白色到黄色低熔点固体 |
Y14534 | Alfa Aesar | tert-Butyl ((S)-4-methyl-1-((R)-2-methyloxiran-2-yl)-1-oxope | | 805元/100mg; 1315元/250mg; 3020元/1g; 8537元/5g; | 展开 |
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497427 | Fluorochem | tert-Butyl ((S)-4-methyl-1-((R)-2-methyloxiran-2-yl)-1-oxopentan-2-yl)carbamate | 95+% | 1430元/250mg; 3410元/1g; 10714元/5g; 17930元/10g; | 展开 |
基本信息 CAS Number | 247068-82-2 | MDL Number | MFCD22573306 |
安全信息 图形或危害标志 |  | 危险性说明 | H315: Causes skin irritation. H319: Causes serious eye irritation. H335: May cause respiratory irritation. H412: Harmful to aquatic life with long lasting effects.
| 防范说明 | P233: Keep container tightly closed. P260: Do not breathe . P261: Avoid breathing . P264: Wash hands thoroughly after handling. P271: Use only outdoors or in a well-ventilated area. P273: Avoid release to the environment. P280: Wear . P302 + P352: IF ON SKIN: Wash with plenty of soap and water. P304: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.. P304 + P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312: Call a POISON CENTER or doctor/physician if you feel unwell. P321: Specific treatment (see relevant procedures. on this label). P332 + P313: If skin irritation occurs: Get medical advice/ attention. P337 + P313: If eye irritation persists: Get medical advice/attention. P340: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P362: Take off contaminated clothing and wash before reuse. P403: Store in a well-ventilated place. P403 + P233: Store in a well-ventilated place. Keep container tightly closed. P405: Store locked up. P501: Dispose of contents/container to in accordance with local regulation .
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